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Pampanga's All-Time Favorites

Served with rice

Ox-tail with tropical veggies in creamy peanut sauce served with Renee's sauteed shrimp paste on the side.
Original. Spicy. Filipino-Style Beef stewed in tomato, soy sauce, onions and spices with bell pepper, peas and carrots.
Beefsteak. Marinated sliced beef braised in lemon, soy sauce, garlic and onions (cut in thick rings).
A delicacy mixed pork meat blood stew in vinegar, garlic and spices.
Original. Spicy. Philippine national dish. Tangy savory meat braised in vinegar, soy sauce, garlic and spices.
Original. Spicy. Philippine national dish. Tangy savory meat braised in vinegar, soy sauce, garlic and spices.
Only Renee's fried sweet-savory tender cured meat. An original Kapampangan recipe!
Only Renee's fried sweet-savory tender cured meat. An original Kapampangan recipe!
Only Renee's sweet sausages made with ground pork and spices. An original Kapampangan recipe!
Golden crispy fried pork belly. Served with our Lechon liver dipping sauce.
Original. Spicy. Minced pork relish served on a sizzling hot plate. An original Sisig recipe! Raw egg on top and spicy is available upon request.
Golden crispy fried pork leg/feet served with Renee's dipping vinegar soy sauce

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