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Pampanga's All-Time Favorites
Served with rice
Ox-Tail Kare-Kare
Ox-tail with tropical veggies in creamy peanut sauce served with Renee's sauteed shrimp paste on the side.
Kalderetang Baka
Original. Spicy. Filipino-Style Beef stewed in tomato, soy sauce, onions and spices with bell pepper, peas and carrots.
Bistig
Beefsteak. Marinated sliced beef braised in lemon, soy sauce, garlic and onions (cut in thick rings).
Dinuguan
A delicacy mixed pork meat blood stew in vinegar, garlic and spices.
Chicken Adobo
Original. Spicy. Philippine national dish. Tangy savory meat braised in vinegar, soy sauce, garlic and spices.
Pork Adobo
Original. Spicy. Philippine national dish. Tangy savory meat braised in vinegar, soy sauce, garlic and spices.
Pork Tocino
Only Renee's fried sweet-savory tender cured meat. An original Kapampangan recipe!
Chicken Tocino
Only Renee's fried sweet-savory tender cured meat. An original Kapampangan recipe!
Fried Longganisa
Only Renee's sweet sausages made with ground pork and spices. An original Kapampangan recipe!
Lechon Kawali
Golden crispy fried pork belly. Served with our Lechon liver dipping sauce.
Sizzling Sisig
Original. Spicy. Minced pork relish served on a sizzling hot plate. An original Sisig recipe! Raw egg on top and spicy is available upon request.
Crispy Pata
Golden crispy fried pork leg/feet served with Renee's dipping vinegar soy sauce
