Lunch – Only at Renee's

LUNCH SANDWICHES

Available weekdays only until 3:30 pm.

Bistek - thinly sliced beef marinated in soy sauce & lemon, topped with fried onions, dill pickle, cheese. Toasted in our panini press.

Adobo - Marinated in garlic, soy sauce & vinegar topped with fried onions, dill pickle, cheese. Toasted in our panini press.

Topped with fried egg, cheese, atchara (pickled green papaya and sliced cucumber).

With fried onions, bell pepper and cheese topped with atchara (pickled green papaya and sliced cucumber).

With fried onions, bell pepper and cheese topped with atchara (pickled green papaya and sliced cucumber).

Combine any 2 items from this section.
Served with steamed white rice (optional) and house broth.
Available weekdays only until 3:30 pm.

Smothered in our BBQ sauce

BBQ Pork

Marinated BBQ pork on bamboo skewer

Renee's homemade Filipino sausages made with ground pork and spices

With tomato, onion and cilantro in Filipino sweet vinaigrette dressing

In Filipino sweet vinaigrette dressing

Stir-fried rice noodles with chicken cabbage, celery and carrots

Stir fried rice with cabbage, peas, green beans, carrots, corn

6 pieces of hand-rolled spring rolls filled with pork and vegetables. Served with our sweet chili sauce.

Fried sardines

Fried pork belly with skin

Philippine National Dish sauteed in garlic, vinegar, soy sauce and spices

Filipino beef stew

Pinakbet

A blend of eggplant, green beans, squash, okra, sauteed in pork and salted shrimp paste