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LUNCH SANDWICHES

Available weekdays only until 3:30 pm.

Bistek - thinly sliced beef marinated in soy sauce & lemon, topped with fried onions, dill pickle, cheese. Toasted in our panini press.
Adobo - Marinated in garlic, soy sauce & vinegar topped with fried onions, dill pickle, cheese. Toasted in our panini press.
Topped with fried egg, cheese, atchara (pickled green papaya and sliced cucumber).
With fried onions, bell pepper and cheese topped with atchara (pickled green papaya and sliced cucumber).
With fried onions, bell pepper and cheese topped with atchara (pickled green papaya and sliced cucumber).

LUNCH mix & match

Combine any 2 items from this section.
Served with steamed white rice (optional) and house broth.
Available weekdays only until 3:30 pm.

Smothered in our BBQ sauce
Marinated BBQ pork on bamboo skewer
Renee's homemade Filipino sausages made with ground pork and spices
With tomato, onion and cilantro in Filipino sweet vinaigrette dressing
In Filipino sweet vinaigrette dressing
Stir-fried rice noodles with chicken cabbage, celery and carrots
Stir fried rice with cabbage, peas, green beans, carrots, corn
6 pieces of hand-rolled spring rolls filled with pork and vegetables. Served with our sweet chili sauce.
Fried sardines
Fried pork belly with skin
Philippine National Dish sauteed in garlic, vinegar, soy sauce and spices
Filipino beef stew
A blend of eggplant, green beans, squash, okra, sauteed in pork and salted shrimp paste

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